Singapore’s Largest Strata-Titled Food Hub
A landmark purpose-built food factory development at 1 Kallang Way, designed for central kitchens, food production, cloud kitchens, bakeries, F&B operators, food logistics and investors.
Purpose-built food production spaces with operational efficiency in mind.
Minutes to CBD, major expressways, MRT stations, airport and sea port links.
Flexible units for growing F&B businesses and food entrepreneurs.
Limited strata-titled food factory units. Latest availability and prices are subject to change.
Request the latest e-brochure, floor plans and updated unit availability.
Gourmet Xchange at a Glance
Gourmet Xchange is a landmark strata-titled food hub at 1 Kallang Way, designed for food production, F&B operations, central kitchens, restaurants, cloud kitchens, logistics and food business growth in Singapore’s Central Region.
Singapore’s Largest Strata-Titled Food Hub
A large-scale integrated food development combining production spaces, F&B concepts, lifestyle zones, riverfront greenery and business-focused facilities.
Built for food businesses that need more than just space.
From production efficiency to logistics, visibility and customer-facing F&B opportunities, Gourmet Xchange is designed to support food operators from start-up to scale-up.
Built for Food Businesses That Are Ready to Grow
Gourmet Xchange is not a typical industrial project. It is a purpose-built food hub planned around the real needs of modern F&B operators — from production and logistics to visibility, scalability and daily business efficiency.
Whether you are expanding a central kitchen, growing a bakery, building a cloud kitchen, operating a catering business or investing in food-ready industrial space, this is a rare opportunity to secure a food-focused address in central Singapore.
Ask If Gourmet Xchange Fits Your BusinessPurpose-Built for Food Operations
Designed with food production, preparation, logistics and workflow in mind — ideal for businesses that need more than a simple storage or light industrial unit.
Central Kallang Connectivity
Located at 1 Kallang Way, with strong access to the CBD, expressways, MRT stations, airport, port links and surrounding workforce catchments.
Flexible Spaces for Start-Up to Scale-Up
From standard production units to larger deluxe units and selected F&B-facing spaces, Gourmet Xchange supports food businesses at different stages of growth.
Integrated Food Ecosystem
Production spaces, F&B concepts, riverfront lifestyle areas, central plaza and heritage terrace units come together in one food-focused destination.
For Your Next Food Chapter
Just like a beautifully prepared appetiser sets the tone for a memorable meal, Gourmet Xchange sets the stage for your next phase of food business growth.
Located at 1 Kallang Way, this landmark food hub is planned for operators who need more than just a production space — they need an address that supports workflow, logistics, visibility, scalability and long-term business ambition.
Purpose-Built for Every Food Business Need
From production kitchens to cold chain storage, Gourmet Xchange is designed for food operators who need efficient, scalable and food-ready industrial space in a central Kallang location.
Central Kitchens
Ideal for F&B groups, hotels, caterers and restaurant operators looking to centralise food preparation and support multiple outlets.
Bakery & Pastry Production
Suitable for centralised baking, pastry preparation, confectionery production and dessert brands scaling beyond small kitchen spaces.
Food Packing & Labelling
A practical base for food packing centres, labelling operations and F&B fulfilment businesses requiring organised production flow.
Cold Chain & Storage
Suitable for cold room, freezer storage, meat, seafood, dairy, perishables and chilled food handling requirements.
Cloud Kitchens
Designed for virtual kitchen operators, multi-brand kitchen setups and delivery-led F&B concepts looking for efficient production space.
Food Innovation & R&D
Suitable for test kitchens, food product development, packaging tests, shelf-life testing and food-tech operators.
Distribution & Logistics
Supports F&B supply chain logistics, e-commerce food fulfilment and businesses that need strong islandwide delivery access.
Retail + B2B Hybrid Concepts
Potentially suitable for cafe-roastery, tea-blending, deli, butchery, artisanal food and selected customer-facing food concepts, subject to approvals.
Not sure if your food business is suitable?
Share your intended use and request the latest floor plans, specifications and unit availability for Gourmet Xchange.
A Winning Central Location for Food Businesses
Located at 1 Kallang Way, Gourmet Xchange sits in a highly connected central food zone, giving food operators efficient access to key business districts, major expressways, workforce catchments, air freight and sea port routes.
For F&B operators, central kitchens, food manufacturers and logistics-driven businesses, location matters. A well-connected production base can support faster deliveries, smoother supplier coordination and better access for staff, partners and customers.
Gourmet Xchange location map showing connectivity to key food ecosystems, business districts, checkpoints, Changi Airport and Tuas Mega Port.
Designed to Help Food Businesses Work Smarter
Gourmet Xchange is planned around the daily realities of food production — from receiving raw materials and managing kitchen workflows to dispatching finished goods efficiently across Singapore.
Built for Smooth Food Production & Logistics
With ramp-up access, dedicated loading and unloading provisions, generous production heights and food-ready infrastructure, Gourmet Xchange gives operators the functional foundation to scale with confidence.
Ramp-Up Access
40-footer container truck ramp-up access for storeys 1 to 3, and 24-footer rigid-frame truck access for storeys 4 to 9.
Loading & Unloading
Production units are planned with loading and unloading provisions to support efficient movement of goods.
Kitchen Exhaust Provision
Exhaust air duct with tap-off point and louver are provided for production units and selected F&B spaces.
Food-Ready Drainage
Floor trap and drainage provisions are designed to support food production use, with centralised grease separator arrangements.
Power Provision
Production and F&B units come with power provisions suitable for operational set-up, subject to unit type and final specifications.
Service Lift Support
A service lift is available to serve all floors, supporting movement between levels for operational needs.
Need to check specifications for your operation?
Share your intended use, equipment requirements or kitchen workflow, and request the latest Gourmet Xchange unit specifications, floor plans and availability.
Where Legacy Meets Modern Food Business
The Heritage Terrace at Gourmet Xchange brings together the charm of Singapore’s industrial past with the practical needs of today’s food entrepreneurs.
Designed as exclusive 3-storey terraced units, these spaces are suitable for operators who want a distinctive food business address with production, office, R&D and potential customer-facing F&B components within one integrated setting.
Restaurants / F&B
Frontage suitable for selected customer-facing food concepts, subject to change of use approval where required.
B1 Food / Office / R&D
Flexible space for business administration, food innovation, planning, testing or support functions.
B1 Food Production
A practical upper-level space for food preparation, production or operational support above the customer-facing level.
Any restaurant, F&B or change of use arrangement is subject to approval from the relevant authorities where required.
Gourmet Xchange Price Guide
Gourmet Xchange offers a rare opportunity to own a strata-titled food factory space in a central Kallang location, with selected units available across B2 Food, restaurant / F&B and Heritage Terrace configurations.
$2.487M
Selected B2 Food standard units from approximately $783 psf, based on available price guide information and subject to latest availability.
B2 Food Standard Units
Practical food production spaces suitable for central kitchens, bakery production, food manufacturing, packing, storage and logistics-related food businesses.
Selected units from approx. 3,175 sq ftB2 Food Deluxe Units
Larger production units for operators who need more generous space, efficient workflows and stronger capacity for business expansion.
Selected units above 6,000 sq ftRestaurant / F&B Units
Customer-facing food spaces with stronger visibility, suitable for selected F&B operators and dining concepts, subject to relevant approvals.
Limited selected units availableHeritage Terrace Units
Rare 3-storey terraced food business spaces combining heritage character with production, business and potential F&B frontage.
Exclusive terraced configurationWant the latest unit availability and updated price list?
Prices can move as units are taken up. Request the latest Gourmet Xchange price list, floor plans, available units and booking details via WhatsApp.
Step Inside the Gourmet Xchange Vision
Explore the key spaces of Gourmet Xchange — from the overall waterfront food hub and Heritage Terrace to the riverfront, sky garden, central plaza, F&B spaces and purpose-built arrival experience.
Want to see the full Gourmet Xchange e-brochure?
View the official e-brochure or WhatsApp for the latest floor plans, price list, available units and booking details.
Developed by CapitaLand Development
Gourmet Xchange is developed by CapitaLand Development (CLD), the development arm of CapitaLand Group. With a portfolio worth S$21.5 billion as at 31 March 2025, CLD brings deep real estate development experience across Singapore, China and Vietnam.
Its capabilities span integrated developments, retail, office, lodging, residential, business parks, industrial, logistics and data centres — giving Gourmet Xchange the backing of a developer with wide-ranging expertise in master planning, land development and project execution.
CLD has also won numerous accolades, including the Building and Construction Authority Quality Excellence Award and FIABCI Prix d’Excellence Award. As part of CapitaLand Group, sustainability remains central to its approach in creating quality spaces for work, live and play.
Gourmet Xchange FAQ
Here are some common questions buyers, food operators and investors may have about Gourmet Xchange, its usage, facilities, logistics provisions and food business suitability.
What is Gourmet Xchange?
Gourmet Xchange is a strata-titled food hub located at 1 Kallang Way. It is designed for food production, central kitchens, cloud kitchens, bakeries, F&B businesses, food logistics, restaurants and related food operators.
Who is the developer of Gourmet Xchange?
Gourmet Xchange is developed by CapitaLand Development, the development arm of CapitaLand Group, one of Singapore’s most recognised real estate groups.
What is the tenure of Gourmet Xchange?
The project has a tenure of 33 years with effect from 17 February 2025. Buyers should always refer to the latest official sales documents for final details.
What type of businesses is Gourmet Xchange suitable for?
Gourmet Xchange may be suitable for central kitchens, bakeries, pastry production, caterers, food manufacturers, cloud kitchens, cold chain users, food packing, food logistics, food R&D, selected restaurants and other food-related businesses, subject to the relevant approvals and unit type.
Is Gourmet Xchange only for food-related use?
Based on the project information, allowable use is food-related. The Xchange is generally planned for B2 food usage, while the Heritage Terrace is planned for B1 food usage. Buyers should confirm their intended use before committing.
Are there restaurant or F&B units?
Yes, Gourmet Xchange includes selected restaurant / F&B spaces, food kiosks, industrial canteen areas and Heritage Terrace opportunities. Any restaurant, F&B or change of use arrangement is subject to approval from the relevant authorities where required.
Does Gourmet Xchange have ramp-up access?
Yes. Gourmet Xchange is designed with ramp-up access to support food production and logistics operations. The development includes vehicular access provisions for different levels, supporting smoother goods movement.
Are loading and unloading facilities provided?
Yes. The development is planned with loading and unloading provisions to support production units and food-related operations. Specific arrangements may differ depending on unit type and level.
What are the ceiling heights for production units?
Production units are planned with generous floor-to-floor heights, with the lower levels offering higher floor-to-floor height compared to the upper levels. This helps support food production, storage and operational planning.
Are floor traps and drainage provisions available?
Yes. Food production and commercial units are planned with drainage-related provisions. The official FAQ also mentions floor trap arrangements and centralised grease separator provisions for relevant units.
Is town gas provided?
Town gas tap-off points for future connection are provided to food production units, F&B units and industrial canteen areas. Operators should confirm final connection requirements and approvals for their intended operations.
Does each unit come with kitchen exhaust provision?
Exhaust air duct provisions with tap-off points and louvers are provided for production units and selected F&B spaces. Fan units and final fit-out requirements are typically part of the operator’s own set-up and should be verified.
Is there a service lift?
Yes. The official FAQ states that a service lift is available to serve all floors. This supports operational movement between levels, subject to the development’s management and usage guidelines.
Can adjoining units be combined?
Intermediate infill walls at non-structural and non-M&E zones may potentially be removed by future strata owners, subject to compliance evaluation and approval from the relevant authorities.
Are parking lots available?
Gourmet Xchange includes common passenger vehicle parking lots, EV lots and roof heavy vehicle parking provisions. Buyers should request the latest parking details and availability where relevant.
What is the price of Gourmet Xchange?
Prices vary by unit type, size, floor and availability. Based on available price guide information, selected B2 Food standard units were indicated from approximately $2.487M, subject to latest availability, GST treatment and developer updates.
How do I get the latest Gourmet Xchange price list and floor plans?
You can request the latest price list, available units, floor plans, e-brochure and booking details directly via WhatsApp. This is recommended because unit availability and prices may change without prior notice.
Have a specific use case or technical requirement?
Share your business type, intended food use, equipment needs or preferred unit size, and request the latest Gourmet Xchange floor plans and availability.
Secure Your Food Business Space at Gourmet Xchange
Whether you are expanding a central kitchen, scaling a bakery, building a cloud kitchen, planning food production or exploring a strata-titled food factory investment, Gourmet Xchange offers a rare central Kallang opportunity built around food business growth.
Prices, availability, specifications and approvals are subject to change. Please request the latest official information before making any purchase decision.
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